Niki gitera viscosity mumashanyarazi yumye ... uburyo bwo kugenzura

Niki gitera viscosity mumashanyarazi yumye ... uburyo bwo kugenzura

 Incamake:

Ibiryo byumye-byumye bigabanijwemo ibyiciro bibiri: kudahanika kandi viscous. Ibikoresho bidashidikanye byoroshye gutera igishushanyo cyumye, byoroshye kumiterere ya nyuma nifu yanyuma igenda kubuntu. Ingero zibikoresho bitarimo inkoni zirimo ifu yamagi, ifu yamata, ibisubizo nibindi maltodextrin, guma na poroteyine. Kubireba ibiryo bifatika, hari ikibazo cyumye munsi yimiterere isanzwe. Ibiryo bifatanye mubisanzwe bikomera kurukuta rwumye, cyangwa bigahinduka ibiryo bitagira ingano mubyuka ibyumba no gutwara abantu, hamwe nibibazo bike nibibazo. Isukari hamwe nibiryo bya Acide ni ingero zisanzwe.

Viscos ni ibintu phenomenon byahuye nuburyo bwo kumisha ibikoresho byibiribwa bikungahaye kuri aside ya glycolic. Ifu ya powder nubwoko bwo guhuriza hamwe. Irashobora gusobanura infactity viscosity (guhuriza hamwe) hamwe na vino-urukuta (umuhigo). Igipimo cyo guhambira ingufu nifu biterwa nibiranga imbere byitwa cohesiosiyo, bikora imbaga mu buriri bwifu. Kubwibyo, imbaraga zikeneye gucanwa nifu ya agglomerate igomba kuba irenze ubumwe. Adhesion ni imikorere yimikorere, hamwe nubutaka bwa powder bubahiriza icyerekezo cyo gukaza ibikoresho byumye. Guhuriza hamwe no gutanga ni ibipimo byingenzi byo gushushanya no kumisha. Ibigize hejuru yifu bishinzwe cyane cyane viscosiya. Ubuhunzi no Guhindura impengamiro yo hejuru yubutaka iratandukanye. Kuberako gukama bisaba amafaranga menshi yo kwimurirwa hejuru yubutaka, ni bwinshi. Ibiranga bibiri bya vinosity (guhuriza hamwe no kumeneka) birashobora kubana mubuhinzi bumisha isukari. Ibyatsi hagati yibice ni ugushiraho ibiraro byamazi byemewe, bimuka byumutwe wamazi, iminyururu ya mashini hagati ya molekile, hamwe nuburemere bwa electrostatike hamwe nibiraro bikomeye. Impamvu nyamukuru yo gusohora ifu yifu mumikino yo kumisha ni ugutakaza ibikoresho mumasukari-kumisha isukari hamwe nibiryo bikungahaye kuri aside hamwe na aside. Iyo ifu ikubiyemo igihe kinini, kizuma kurukuta.

Biganisha kuri viscous

SGusenga ibiryo bikungahamye byibasiye ifu yo gukama tekinoroji yumisha. Uburemere buke bwa molecular bugoye cyane (glucose, fructose) na acide kama (aside ya kano (acide ya citric, acide mal). Ibintu bito bya molekile nkabakura mumazi menshi, thermoplastique hamwe nubushyuhe bwinzibacyuho buke (tg) bitanga umusanzu mubibazo bya stores. Ubushyuhe bwumutse bukaba burenze TG20°C. Ibyinshi muribi bigize bigize ibice byoroshye kuri vino, bituma ifu ya vino, amaherezo ikagira imiterere ya paste aho kuba ifu. Kugenda hejuru ya molekile yiyi molekile iterwa nubushyuhe bwinzibacyuho buke (tg), biganisha kubibazo bya steray mumashanyarazi mubisanzwe bikundwa ku bushyuhe. Ikintu nyamukuru kiranga ubushyuhe bwikirahure na amorfuo icyiciro cyo guhindura ubushyuhe. Ibirori byinzibacyuho byinzibacyuho byabereye mu buryo bukomeye, isukari ya Amorhous, ihinduka mu cyiciro cyoroshye cya rubber. Ingufu zubuso hamwe nibirahure bikomeye bifite imbaraga zo hejuru kandi ntugakurikire hejuru yuburemere. Bitewe na leta yikirahure kuri reberi feri (cyangwa amazi), ubuso bwibikoresho bushobora kuzamurwa, kandi imikoranire hagati ya molekile nubuso bukomeye burashobora gutangira. Mubikorwa byumisha ibiryo, ibicuruzwa biri mumazi cyangwa ibintu bifatika, hamwe nibiryo byamazi / ibifatika bikuraho umukozi wa plastike (amazi) bihinduka ikirahure. Niba ibikoresho byibiryo bitahinduka ubushyuhe bwo hejuru burenze ubushyuhe bwikirahure, ibicuruzwa bizakomeza urujijo rwingufu. Niba ibiryo nkibi bikozwe ku buso bukomeye bukomeye, buzakomeza cyangwa bubahiriza.

Kugenzura vicosity 

Hariho ibikoresho byinshi byubumenyi hamwe nuburyo bushingiye ku buryo bwo kugabanya viscosiya. Uburyo bwibanze bwibikoresho burimo ibikoresho hamwe nuburemere bwimirire miremire yo kumisha inyongeramusaruro kugirango wongere ubushyuhe bwo hanze ya vitrifion, nuburyo bushingiye ku rukuta.