Kuki bishoboka imashini zumisha amapine gukoreshwa ku bikoresho byinshi nk'ibi?
Ikintu cy'ingenzi kiri mu miterere yabyo yihariye, itanga ibyiza byinshi. Muri make, binyuze mu buryo butatu bw'ingenzi—kuvanga cyane, kwisukura, no kugenzura ubushyuhe neza—imashini zumisha amapinegutsinda imbogamizi zisanzwe mu gutunganya ibikoresho bivanze n'ibitonyanga, bifatana kandi birwanya ubushyuhe.
By’umwihariko, impamvu zishobora gusobanurwa muri make ku buryo bukurikira:
1. Udupira twihariye dufite ishusho y'umugozi: twombi twivanga kandi twisukura ubwacu
Iki ni cyo gice cy'ingenzi cyane. Ibyuma bifite ishusho y'urukiramende (bisa n'impandeshatu ebyiri zihengamye) bizenguruka kuri:
Kora imbaraga zikomeye zo gukata: Impande z'icyuma zigabanya ibibyimba, bigatuma ibikoresho bihura neza n'ubuso bushyushye, bikarinda ko ibintu biterana cyangwa gufunga.
Isukure ubwayo: Uko ibyuma bizunguruka, ubuso bwabyo bufite impande butuma urukuta rw'ingoma rusa neza, bigakuraho ibikoresho bifata ku buso bushyuha buri gihe. Ibi bituma icyuma cyuma gikora neza cyane ku bikoresho bifata kandi bivanze n'ibinyampeke (urugero: umwanda, imitsima iyungurura) n'ibindi bintu bishobora gufatana ku rukuta (urugero: resins zimwe na zimwe, amarangi).
2. Gushyushya mu buryo butaziguye: byoroshye kandi bikora neza
Gushyushya bigerwaho binyuze mu amapine y'ubusa n'igitambaro cy'ikoti, nta kintu na kimwe gihuye n'isoko y'ubushyuhe (umwuka, amavuta ashyushye, nibindi) n'ibikoresho. Ibyiza birimo:
Ubushyuhe bwinshi (80–90%) hamwe n'ubushyuhe buke kandi bukuma vuba.
Gusukura: Uburyo bwo kumisha nta mwuka usohokamo, bikarinda ivumbi—ni byiza cyane ku bikoresho by’uburozi, impumuro mbi, cyangwa ifu nziza (urugero: imiti yica udukoko, imiti ikoreshwa mu buvuzi).
Gusubiza ibintu mu buryo bworoshye: Uburyo bwo gufunga butuma ibintu byahinduwe mu buryo bw'umwuka (urugero: alcool, toluene) bishobora kugaruzwa byoroshye binyuze mu cyuma gikonjesha.
3. Kugenzura inzira zoroshye: bihuza n'ibikoresho byihariye kandi birwanya ubushyuhe
Gukoresha imashini ikoresha imashini: Imashini yumutsa ishobora gukoreshwa mu gukoresha imashini ikoresha ...
Ubushyuhe bwinshi: Kuva ku gukonjesha mu kirere (urugero, gukonjesha ivu rya soda) kugeza ku kumisha mu bushyuhe buringaniye (150–200°C kuri sitashi), ndetse no kugabanya ubushyuhe mu bushyuhe buri hasi (urugero, guhindura gypsum dihydrate muri hemihydrate kuri ~120–160°C), byose bishobora kugerwaho hakoreshejwe guhindura ubushyuhe buringaniye mu gushyushya.
Igihe cyo guturamo ibikoresho gishobora guhindurwa: Umuvuduko w'ubwato n'uburebure bw'ubutaka mu gikonoshwa bishobora guhindurwa, bigatuma igihe cyo guturamo kiva ku minota kugeza ku masaha. Ibi bituma haba hari uburyo bwo gukora ibintu birimo ubushuhe bwinshi cyangwa ibikoresho bifata buhoro, imiterere y'uburyo bwo kumisha cyangwa gukora ibintu ikenera igerwaho.
YANCHENG QUANPIN MACHINERY CO.. LTD
Umuyobozi ushinzwe ubucuruzi - Stacie Tang
MP: +86 19850785582
Terefone: +86 0515-69038899
E-mail: stacie@quanpinmachine.com
WhatsApp: 8615921493205
https://www.quanpinmachine.com/
https://quanpindrying.en.alibaba.com/
Aderesi: Intara ya Jiangsu, mu Bushinwa.
Igihe cyo kohereza: Kamena-08-2026